National Brewing Championships 2015
You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered. You can even pay your entry fees online if you wish.
Registration open: Monday 1 December, 2014 at 9:00 AM, GMT.
Registration close: Sunday 8 February, 2015 at 11:59 PM, GMT. Please note: registered users will not be able to add, view, edit or delete entries after this date/time.
If you have already registered, please log in to add, view, edit, or delete your entries as well as indicate that you are willing to judge or steward.
Judging and Stewarding
If you have not registered and are willing to be a judge or steward, please register.
If you have registered, log in and then choose Edit Your Info to indicate that you are willing to judge or steward.
Entries will be accepted between Sunday 5 January, 2014 at 9:00 AM, GMT and Sunday 8 February, 2015 at 11:59 PM, GMT. All entries must be received by our shipping location or at a drop-off location by Sunday 8 February, 2015 at 11:59 PM, GMT and will not be accepted after this date/time. For details, see the Entry Information page.
There is a limit of six hundred (600) entries for this competition. Currently, 83 entries have been logged.
Enter Your Brews
To enter your brews, please proceed through the registration process.